In 100 g (Grams) of Apples, raw, without skin there is 0.001 g of Tyrosine. Change amount

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Tyrosine

Tyrosine is a nutrient present in many other foods. The below table lists foods high in Tyrosine other than Apples, raw, without skin.

Egg, white, dried, stabilized, glucose reduced	3.414 g	3.41%
Egg, white, dried, powder, stabilized, glucose reduced	3.309 g	3.31%
Soy protein isolate	3.222 g	3.22%
Soy protein isolate, potassium type	3.222 g	3.22%
Egg, white, dried	3.153 g	3.15%
Egg, white, dried, flakes, stabilized, glucose reduced	3.089 g	3.09%
Seaweed, spirulina, dried	2.584 g	2.58%
Cheese, parmesan, shredded	2.319 g	2.32%
Soy protein concentrate, produced by alcohol extraction	2.301 g	2.30%
Soy protein concentrate, produced by acid wash	2.301 g	2.30%
Beverages, Protein powder soy based	2.169 g	2.17%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	2.152 g	2.15%
Peanut flour, defatted	2.122 g	2.12%
Fish, cod, Atlantic, dried and salted	2.121 g	2.12%
Seeds, sesame flour, low-fat	2.1 g	2.1%
Egg, whole, dried, stabilized, glucose reduced	2.004 g	2.00%
Cheese, parmesan, hard	1.995 g	2.00%
Egg, whole, dried	1.981 g	1.98%
Cheese, parmesan, dry grated, reduced fat	1.968 g	1.97%
Whale, beluga, meat, dried (Alaska Native)	1.887 g	1.89%

Apples, raw, without skin

Apples, raw, without skin is a type of Fruits and Fruit Juices. The most significant nutrients in Apples, raw, without skin are listed below.

Water	86.67 g	86.67%
Energy (calorie)	48 kcal
Energy (joule)	200 kJ
Protein	0.27 g	0.27%
Total lipid (fat)	0.13 g	0.13%
Ash	0.17 g	0.17%
Carbohydrate, by difference	12.76 g	12.76%
Fiber, total dietary	1.3 g	1.3%
Sugars, total	10.1 g	10.1%
Sucrose	0.82 g	0.82%
Glucose (dextrose)	3.25 g	3.25%
Fructose	6.03 g	6.03%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	5 mg
Iron, Fe	0.07 mg
Magnesium, Mg	4 mg
Phosphorus, P	11 mg	0.01%
Potassium, K	90 mg	0.09%

Nutrients in Apples, raw, without skin